7/10/15: UK top Ten Norway Trip 2015
8/11/15: Kingfisher gets ‘World Record’ 2015
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Open 7 Days a Week
Sunday 5pm -
Open Bank Holidays
We aim to reduce our energy consumption by employing energy saving devices and reducing energy use as follows:
We will aim for the highest energy efficiency in our operations, to maintain high levels of awareness of the need for energy efficiency among our staff through training and strategies for promoting energy conservation and Awareness.
Our equipment will be purchased on the basis of its use efficiency and energy efficiency and environmental impact.
We aim for reduction in our energy usage and cost this year.
Fish and chips can be eaten as part of a healthy diet, if eaten in moderation is a wholesome nutritious, and also provide a perfectly nutritious meal which contains less additives than other takeaways.
A portion of Fish, Chips & Mushy Peas contains:
Manage and reduce our consumption of water and reduce discharges.
We aim to measurably reduce water consumption by encouraging our staff to adopt water efficient measures
Manage and reduce waste created and where possible to reuse and recycle before responsible disposal of surplus materials and use recycled and recyclable materials wherever possible
Separate different recyclable products for responsible disposal where possible.
Our food waste is separated from general waste in house. This waste is taken to Langage Anaerobic Digestion (AD) facility is comfortably nestled in the beautiful Devon country side just outside Plymouth City. No more than a mile away from Kingfisher Fish & Chips.
Anaerobic digestion is a collection of processes by which natural microorganisms break down biodegradable material in the absence of oxygen. This method safely processes organic wastes into 'biogas' for energy generation, and also creates a beneficial bio fertiliser.
Our fully sustainable palm oil is recycled through a registered oil waste management company
Integrate principles of environmental sustainability within all Kingfisher Fish & Chips’ policies and practices, specifically to those relating to procurement of goods and services;
We will promote healthy and sustainable practices in all aspects of our food sourcing, production and service.
We aim to source goods and services sustainably.
We aim to use resources effectively
Give preference to goods that are reusable or made from recycled materials.
Avoid or limit wherever practical the use of environmentally-
Sourcing products locally wherever feasible and using Fair Trade products.
We will use local suppliers whenever feasible to reduce our carbon footprint. Where non local suppliers are used we will keep deliveries as infrequent as practical and encourage suppliers to use modern fuel efficient vehicles
Endeavour to use cleaning products methods and equipment that have minimal environmental impact.
We will only use oil only from Sustainable Sources, that all participants in the oil supply chain have obligations to promote good stewardship and protection of the world’s cropland and to respect biodiversity and the environment, by refraining from expanding cropland into sensitive animal habitats and high conservation areas. To be certified ‘Sustainable’ oil must meet social and environmental standards.
That we only use fish that comes from sustainable and well managed fishing grounds, Kingfisher is MSC (Marine Stewardship Council) Certified and will source fish with MSC certification in line with our Sustainable Seafood Purchasing Policy. (See our Website for details)
We implement our environmental policy throughout our business and make our staff fully aware of this and encourage our staff to reduce their carbon foot print
We will train our staff in good practices and encourage an ethos for proactive engagement.
We aim to minimise our impact on the environment through prudent use of materials and other resources. In particular we aim to reduce our energy consumption and waste production by measurable outcomes and encourage these same practices in our business hold its performance accountable to its staff through objective measurements
Provide continual education and training for all staff on sustainability issues Relevant to the organisation’s businesses Encourage awareness of environmental issues amongst our workforce.
To communicate and encourage our customers to help us
Communicate its environmental policy and strategy and to raise awareness amongst these groups of their own environmental responsibilities and requirement to commit to environmental improvements;
We are committed to an on-
At Kingfisher Fish & Chips we recognise our responsibility to protect and preserve the environment for future generations to come. Our goal is simple, all of our activities are centred around the key priorities of reduce, reuse, recycle and redesign with the aim to use less energy Our Environmental Policy
As a provider of catering we undertake to ensure that our activities not only comply with environment all regulations but exceed them wherever possible in every aspect of our operations
Comply fully and where possible exceed standards set in relevant UK, EU and international regulatory requirements and agreements.
Our Environmental Policy will be reviewed regularly and updated where necessary
OUR COMMITMENT TO THE ENVIRONMENT
We want you to be confident that all our services and products address environmental matters. You can be sure of our commitment to the environment and that we will be constantly aiming to improve our performance
Our efforts will therefore be on going so that new systems products and innovations are explored and Implemented where feasible, reviewed regularly and updated where necessary
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